Pickled Beets(Canning Recipe) - cooking recipe

Ingredients

8 to 10 lb. cooked beets
4 c. apple cider vinegar
4 c. sugar

Preparation

After beets are cooked, cool enough to handle.
Remove skins. Slice 1/4-inch thick.
Pack into sterilized jars.
Cover with vinegar and sugar syrup.
Process 5 minutes in boiling water (to jar neck).
Seal.