Cold German Potato Salad - cooking recipe
Ingredients
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5 lb. baking potatoes, peeled
2 large onions, diced
6 large celery stalks, diced
1 c. granulated sugar
1 c. cider vinegar
1 c. liquid salad or vegetable oil
salt and pepper to taste
Preparation
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Boil potatoes until just done.
Drain water.
Slice potatoes while warm, handling carefully.
Mix all other ingredients well (until sugar is dissolved); pour over warm potatoes.
Stir carefully.
Store in refrigerator overnight.
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