Chicken Breasts Parmesan - cooking recipe

Ingredients

6 chicken breasts, deboned and skinned
1/4 c. olive oil
1 c. seasoned bread crumbs
1/2 c. Parmesan cheese
2 Tbsp. parsley
2 eggs, lightly beaten
3 c. marinara sauce
1/2 lb. Muenster cheese, sliced

Preparation

Heat olive oil in heavy skillet. Dredge chicken breasts in a mixture of bread crumbs, all but 3 tablespoons Parmesan cheese and parsley. Coat with beaten egg and redredge in crumbs. Cook over medium heat until golden brown on both sides. Cover with tight-fitting lid and simmer on low heat for 15 to 20 minutes. Drain on paper toweling.