Spaghetti Salad - cooking recipe

Ingredients

10 oz. pkg. thin spaghetti
1 medium onion, diced
2 tomatoes, diced
1 cucumber, diced
1/2 c. honey
1 (8 oz.) bottle light Italian dressing
1/3 c. grated Parmesan cheese
2 tsp. seasoned salt

Preparation

Cook spaghetti according to package directions; drain and rinse with cold water.
Add remaining ingredients; stir and refrigerate overnight.