Caramel Bars - cooking recipe

Ingredients

soda crackers
1 c. brown sugar, tightly packed
1/2 lb. butter or oleo (2 sticks)
12 oz. chocolate chips
finely chopped pecans

Preparation

Line jelly roll pan with foil.
Line bottom of pan with soda crackers.
Boil together for 3 minutes the brown sugar and butter or oleo.
Spread over crackers evenly.
Bake in 400\u00b0 oven for 5 minutes.
Remove and sprinkle with chocolate chips.
Allow to melt completely.
Spread over top and sprinkle with finely chopped pecans.
Cool.
Cut or break apart.