Crock-Pot Apple Butter - cooking recipe

Ingredients

12 to 14 apples, washed and cut into pieces (do not core and peel)
2 c. apple juice
1 c. sugar
1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. cinnamon

Preparation

Cook apples 2 to 4 hours on high.
Run cooked apples through a colander to remove seeds and peelings.
Measure pulp (per pints) and put back into crock-pot.
Add juice, sugar, allspice, cloves and cinnamon.
Cook on high for 6 to 8 hours, stirring every 2 hours.
Last 2 hours, leave lid off the crock-pot while cooking. Pack in jars and seal at once.