Microwave Peanut Brittle - cooking recipe

Ingredients

1 cup sugar
1/2 cup white corn syrup
1 cup roasted salted peanuts
1 tsp butter or margarine
1 tsp vanilla
1 tsp baking soda

Preparation

In a 1-1/2 quart casserole dish, stir sugar and syrup. Microwave on high 4 minutes.
Stir in peanuts; microwave on high 3 to 5 minutes until light brown.
Add butter and vanilla to syrup; microwave on high 1 to 2 minutes more.
Peanuts will be light brown and syrup hot.
Add baking soda and gently stir.