Tasty Spaghetti - cooking recipe

Ingredients

1 lb. pork (chops, sausage or ribs)
28 oz. can tomato puree
28 oz. can ground tomatoes
2 (12 oz.) cans tomato paste
2 Tbsp. olive oil
1 tsp. oregano
1 tsp. sweet basil
1 small onion
1 bay leaf
1 tsp. garlic powder
1 lb. spaghetti
Romano cheese to taste

Preparation

In 3-quart pan, brown meat very well.
Drain fat.
Add olive oil to pan and brown garlic and onion.
Let cool.
Add puree and ground tomatoes.
Let cook for 1 hour.
Add tomato paste.
If sauce gets too thick, add water.
Simmer 2 hours, uncovered.
Add seasonings to mixture.
Cover and cook while cooking spaghetti. Drain spaghetti and put on a plate.
Add cheese and sauce.