Cinnamon Top Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
2 eggs
1 c. sour cream
2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
1/2 tsp. cinnamon
2 tsp. sugar

Preparation

Cream butter and sugar.
Add eggs, beating well.
Beat in sour cream.
Mix flour, soda and salt; add to butter mixture and beat well.
Beat in vanilla.
Mix pecans, cinnamon and sugar.
Put half of pecan mixture in bottom of a tube pan.
Pour in batter; top with remaining pecan mixture.
Bake at 325\u00b0 for 1 hour or until done.