Yeast Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
2 tsp. salt
1 c. boiling water
2 pkg. yeast
1 c. lukewarm water
2 eggs
6 c. flour

Preparation

Cream together Crisco, sugar and salt; add boiling water.
Let it cool to lukewarm.
Mix yeast with 1 cup lukewarm water and add to Crisco/sugar mixture.
Add 2 cups flour and eggs.
Mix well. Add 4 more cups flour and mix well.
Put dough into greased bowl and let it rise for 1 hour.
Punch down and place in refrigerator until needed.
When ready to make rolls, roll out dough on floured board and cut with biscuit cutter.
Put a pat of butter on each roll and fold over to form Parker House Rolls.
Let rise for 1 hour and then bake at 375\u00b0 until brown.