Cocktail Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. onion, minced
1 c. cornflake crumbs
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. allspice
1 c. milk
oil for deep frying

Preparation

Mix all ingredients except oil thoroughly.
Form into small balls, about 3/4 inch.
Let stand for 15 minutes. Heat oil in frying pan and deep fry meatballs for 1 to 2 minutes.
Drain on paper towels.
Serve hot.