Fantastic Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's real semi-sweet chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir margarine, sugar and milk in pan.
Bring to full boil; stir constantly.
Boil for 5 minutes over medium heat.
Remove from heat.
Stir in chocolate until melted.
Add remaining ingredients.
Mix until well blended.
Pour on greased pan.