Nana'S Garlic And Herb Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1/4 c. margarine (at room temperature)
1/2 c. packed fresh parsley leaves (Italian flat is best)
1/2 tsp. fresh minced garlic
1/2 tsp. dried summer savory
1/8 tsp. dried rosemary
1/2 tsp. dried dill weed or 1 fresh dill
1/2 tsp. each dried oregano
1/4 tsp. dried chives
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Process all ingredients in food processor or mince parsley and beat all ingredients in a medium size bowl with electric mixer until blended and smooth.
Pack into 1 pint decorative container or dish.
Cover and refrigerate.
Makes 1 3/4 cups.
Delicious with party breads or crackers or use as a tangy topping for steak or hamburgers.