Crispy Yeast Waffles - cooking recipe

Ingredients

2 2/3 c. flour
1 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk
1/4 c. water
1/4 c. (1/2 stick) butter or margarine
3 eggs

Preparation

In a large mixing bowl, combine flour, yeast, sugar and salt; mix well.
In saucepan, heat milk and butter or margarine until warm (120\u00b0 to 130\u00b0); butter does not need to melt.
Add to flour mixture; add eggs.
Blend at low speed of mixer until moistened. Beat 1 minute at medium speed.
Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.
Stir down batter. Bake on waffle iron on medium heat.
Serve hot with butter and toppings.
Makes 6 to 8 large waffles.