My Mother'S Apricot Nectar Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon jello
6 eggs
3/4 c. oil
1 Tbsp. butter flavoring
3/4 c. apricot nectar

Preparation

Mix all
ingredients.
Beat
well and pour into greased tube pan.
Bake 40
to
45 minutes at 350\u00b0 or until done.
Let cool 5 minutes.