Cranberry Cake - cooking recipe

Ingredients

2 c. whole cranberries
1/2 c. sugar
1 c. chopped walnuts
1/4 c. margarine, melted
2 eggs
1 c. flour
1 c. sugar
1/2 c. melted margarine

Preparation

Mix cranberries, sugar and nuts.
Put in a 9 x 9-inch cake pan in which margarine has been melted.
In a separate bowl, beat eggs.
Add flour, sugar and 1/2 cup margarine.
Pour over cranberry-nut mixture and bake 1 hour at 325\u00b0.
Can be served warm with whipped cream or cold with ice cream.