Cranberry Cake - cooking recipe

Ingredients
    2 c. whole cranberries
    1/2 c. sugar
    1 c. chopped walnuts
    1/4 c. margarine, melted
    2 eggs
    1 c. flour
    1 c. sugar
    1/2 c. melted margarine
Preparation
    Mix cranberries, sugar and nuts.
    Put in a 9 x 9-inch cake pan in which margarine has been melted.
    In a separate bowl, beat eggs.
    Add flour, sugar and 1/2 cup margarine.
    Pour over cranberry-nut mixture and bake 1 hour at 325\u00b0.
    Can be served warm with whipped cream or cold with ice cream.

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