Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks Parkay
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. lemon
3 c. all-purpose flour
salt

Preparation

Cream together cream cheese and Parkay.
Add sugar, eggs, vanilla and lemon, then add flour.
Bake in Bundt pan at 325\u00b0.