Baked Potato Skins - cooking recipe

Ingredients

4 baking potatoes, baked
1/2 c. grated cheese
1/2 c. grated Gruyere cheese
4 slices cooked bacon, diced
salt
pepper
paprika

Preparation

Slice potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other use.
Set skins on cookie sheet and place in oven about 4-inches away from top element.
Broil for 8 minutes.
Remove skins from oven and sprinkle with both cheeses. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream.