Cream Cheese Horns - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 sticks softened margarine
2 c. flour
your favorite preserves
powdered sugar

Preparation

Cream together to form dough.
Divide into 2 balls.
Flatten and refrigerate to chill dough.
Roll into a large rectangular shape on a sugared-floured board.
Cut into squares. Dot with preserves.
Pinch opposite corners to close.
Bake at 400\u00b0 to 410\u00b0 for 8 to 10 minutes or until slightly brown.
Remove from oven. Cool 5 minutes.
Sprinkle with powdered sugar.
Makes two large cookie sheets.
Recipe may be doubled and dough stays in refrigerator a day or so.