Pretzel Salad - cooking recipe

Ingredients

1 1/2 cubes butter
2 2/3 c. chopped pretzels
1 1/4 c. sugar
12 oz. cream cheese, softened
9 oz. Cool Whip
2 c. pineapple juice
1 large box strawberry Jell-O
2 small cartons sliced frozen strawberries

Preparation

Melt butter in 9 x 13-inch dish.
Chop pretzels and layer over melted butter.
Bake at 400\u00b0 for 10 minutes.
Blend sugar and cream cheese; spread over hot pretzels.
Spread Cool Whip over cream cheese mixture and refrigerate.
Boil pineapple juice and dissolve Jell-O in juice.
Add strawberries until thawed. Refrigerate until soft like jelly.
Spoon over Cool Whip. Refrigerate until set, about 4 hours.