Curry-Triscuit Appetizers - cooking recipe

Ingredients

1 small can chopped olives
1/2 c. mayonnaise
1 1/2 c. sharp Cheddar cheese, grated
1 tsp. curry
1/2 to 1 small white onion, grated
1/2 c. mushrooms

Preparation

Mix spread a day ahead and refrigerate.
Put spread on Triscuits (do not use any other cracker!).
Bake in preheated oven at 350\u00b0 for 5 minutes.
Serve immediately!