Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of shrimp soup
1 tsp. onion flakes
dash of Worcestershire sauce
1 can cocktail shrimp (optional)

Preparation

Beat the cream cheese (room temperature) until fluffy.
Slowly add soup and other ingredients.
Refrigerate for 24 hours.
Remove 1/2 hour before serving.