Doctored Beans - cooking recipe

Ingredients

1 (6 oz.) can B and M beans
1 (16 oz.) can B and M beans
8 slices fried bacon, crumbled
1 onion, chopped
1 c. ham chopped
1 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
1 Tbsp. vinegar
1 c. brown sugar
3 Tbsp. molasses

Preparation

Saute finely chopped onion in bacon fat.
Mix together everything but the beans.
Add beans.
Mix well, after draining beans and removing pieces of fat.
Bake at 325\u00b0 for 1 hour in oven or crock-pot for 1 1/2 hours.
Serves 12 to 15.