Delao'S Nopales(Cactus) - cooking recipe

Ingredients

4 nopales
2 eggs
oil
spices to taste

Preparation

Cut 4 nopales; put them flat on a cutting board.
Scrape both sides until you remove all stickers.
Rinse them, dice them in small pieces and cook them in 2 cups of boiling water with salt for 10 minutes.
Remove them; let them cool off.
Rinse them in cool water; fry them in oil and scramble them with onions and eggs and spice them up.