Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. egg noodles
3 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 tsp. salt
2 c. chicken broth
3/4 c. half and half
2 c. cooked chopped chicken
3/4 c. Parmesan cheese
1 Tbsp. lemon juice
1/4 c. mushrooms

Preparation

Cook noodles; heat 3 tablespoons butter in saucepan.
Add flour; cook for a few minutes stirring.
Add pepper, salt and slowly stir in broth.
Bring to a boil and simmer until slightly thickened.
Stir in cream, chicken and cheese.
Heat butter and lemon juice.
Saute mushrooms.
Drain noodles, combine with cream mixture.
Place in shallow baking dish.
Spread mushrooms and more cheese on top.
Bake at 375\u00b0 for 20 minutes until bubbly and brown.