Piggybank Pork Bake - cooking recipe

Ingredients

4 oz. uncooked fine noodles
2 Tbsp. shortening
2 c. cut up cooked pork
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (8 oz.) can whole kernel corn
1 (2 oz.) can sliced pimento
1 c. shredded sharp Cheddar cheese (about 4 oz.)
1 medium green pepper, chopped

Preparation

Heat oven to 375\u00b0.
Cook noodles as directed on package; drain.
Melt shortening in large skillet; brown meat.
Drain off fat.
Stir in noodles, soup, corn (with liquid), pimento, cheese and pepper.
Pour into ungreased 1-quart casserole.
Bake uncovered 45 minutes.
Yield: 6 servings.