Spinach-Orange Salad - cooking recipe

Ingredients

1/2 lb. fresh spinach, washed and drained
3 large oranges, peeled and sectioned or 1 can mandarin oranges
1 (6 oz.) can sliced water chestnuts, drained
1 c. sliced fresh mushrooms
1/4 c. thinly sliced green onions

Preparation

Combine spinach and next 4 ingredients in a large bowl; toss gently.
Serve with Yogurt-Poppy Seed Dressing.
Yields 8 servings.
Contains 58 calories (6% from fat) per serving.