Irish Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, diced and boiled for 3 minutes
1 can cream of chicken soup, undiluted
1 cup grated sharp cheese
1 small onion, grated
salt and pepper to taste

Preparation

Cook potatoes; drain.
Add soup and onions.
Mix with 3/4 cup cheese and save remaining for top.
Bake at 350\u00b0 for 40 minutes.