Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light or dark corn syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pastry shell

Preparation

In large bowl, stir together egg, corn syrup, sugar, butter and vanilla until blended.
Stir in nuts.
Pour into pastry shell. Bake at 350\u00b0 for 50 to 55 minutes.