Lancaster County Lima Beans - cooking recipe

Ingredients

1 lb. lima beans
4 to 5 potatoes, diced
2 c. milk
3 Tbsp. butter

Preparation

Boil beans nearly soft, then add potatoes.
Cook until both are soft.
Drain and add milk and butter.
Season with salt and pepper.
This makes a very good dish and the cost is low.
Serves 12.