Chicken Spaghetti - cooking recipe

Ingredients

1 (5 or 6 lb.) hen
salt
pepper
bay leaf
celery leaves
onion
poultry seasoning
2 pkg. thin spaghetti

Preparation

In a large stockpot, cover hen with water and add seasonings. Cook slowly and leave in the stock until cold. Cut meat off bones in large pieces. Cook spaghetti in remaining stock.