Squash Souffle - cooking recipe

Ingredients

1 pkg. frozen squash
1/4 c. sugar
1/2 c. flour
3/4 stick butter
3 eggs
2 c. milk

Preparation

Thaw squash in pan with butter.
Mix in sugar and flour.
Add eggs, one at a time.
Add in milk.
Mix well.
Add a dash of nutmeg and cinnamon.
Pour into ungreased baking dish.
Bake at 350\u00b0 for one hour.