Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
2 1/2 c. sweet milk
1 can cream-style corn
1/2 c. Wesson oil
1/4 c. pimentos
1 1/2 c. grated cheese
4 slices crisp, fried bacon, crumbled
1 large onion, chopped
3 eggs
1 clove garlic, chopped or garlic salt
1/4 c. chopped bell pepper
2 Tbsp. sugar
1/2 or 1/2 tsp. cayenne pepper

Preparation

Mix and bake at 400\u00b0 for 30 minutes in a hot greased pan or skillet.
Will not brown as well as regular cornbread, but can be set under flame of broiler to brown.