Shrimp Creole - cooking recipe

Ingredients

2 lb. jumbo shrimp
1/2 c. vegetable oil
1 chopped onion
1 minced clove garlic
1 chopped green pepper
1/2 c. chopped parsley
1 large can tomato sauce
1/2 c. ketchup
1/2 c. red cooking wine
1 tsp. vinegar
1 bay leaf
1 1/2 tsp. salt
1 tsp. black pepper
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

Preparation

Devein and clean shrimp; saute in oil until they turn pink. Add onion, garlic and green pepper; saute.
Add parsley, tomato sauce, ketchup, bay leaf, cooking wine, salt, pepper, Tabasco and Worcestershire sauce.
Simmer 30 minutes. Serve over white rice.