Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 1/2 c. shredded cheese
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
1 (15 oz.) can enchilada sauce
1 small onion
1 c. sour cream (optional)
1 (6 oz.) pkg. corn chips (reserve 1 c.)
1/2 c. additional cheese

Preparation

Brown meat with onion; drain.
In large bowl, mix 1 1/2 cups cheese, beans, sauces and chips.
Add meat and mix lightly.
Bake in 2 1/2-quart casserole at 375\u00b0 for 30 minutes.
Spread top with sour cream and 1/2 cup more cheese.
Circle reserved chips around edge and bake 5 minutes more.