Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 large onion, finely chopped
3 c. herbed seasoned stuffing mix
6 eggs, well beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach according to package directions; drain and squeeze to remove moisture.
Mix all ingredients; roll into balls.
May be frozen before baking.
Bake on lightly greased cookie sheet at 325\u00b0 for 15 to 24 minutes.
Will keep frozen up to 6 months.