Mexican Cheese Dip - cooking recipe

Ingredients

1/2 stick oleo
4 Tbsp. flour
2 c. milk
6 oz. Velveeta cheese
1 Tbsp. catsup
1 Tbsp. paprika
1 Tbsp. ground mustard
1 Tbsp. chili powder
1/2 tsp. garlic powder
2 Tbsp. pepper sauce or chopped jalapeno peppers

Preparation

Make white sauce in a double boiler using the first 3 ingredients.
Add remaining ingredients.
Cook until cheese melts, stirring occasionally.