Seafood Delight Salmon Cakes - cooking recipe

Ingredients

3 cans pink salmon, drained
1 large bell pepper, diced
1/2 large onion, diced
1 1/2 containers Egg Beaters
2 Tbsp. Lawry's season salt

Preparation

Mix together in large bowl.
Form into patties.
Using a large skillet sprayed with Pam, cook until golden brown on both sides. Be sure to press and flip.