Cold Spanish Soup - cooking recipe

Ingredients

1 can tomatoes
1 c. water
1 cucumber, mashed
1 onion, chopped fine
1 c. French dressing, made with very little oil
mint leaves, finely shredded

Preparation

Mash tomatoes.\tAdd
water,
cucumber and onion.
Blend in French
dressing and mint leaves.
Chill thoroughly.
Serve in a flat soup plate with 2 ice cubes in each portion.