Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine, melted
1/2 c. corn syrup
3 eggs, well beaten
1 c. pecans
1 (9-inch) uncooked pie shell

Preparation

Mix sugar, syrup and margarine.
Add eggs and pecans.
Fill unbaked pie shell with mixture and bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and continue baking for 30 to 35 minutes.