Apple Crisp - cooking recipe

Ingredients

4 to 5 apples
3/4 c. flour
3/4 c. brown sugar
1/3 c. melted oleo or butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Preparation

Peel and cut up apples.
Put in pie pan.
Put salt, flour, sugar and spices in a bowl.
Melt butter in saucepan and pour over mixture in bowl.
Mix with fork.
Spoon mixture over apples in pan, covering completely.
Bake at 375\u00b0 for 35 minutes or until apples are soft.
Serve topped with vanilla ice cream or whipped cream.
Serves 8.