Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
3 eggs
1 1/2 c. oil
2 c. grated carrots
1 tsp. vanilla
1 c. crushed pineapple, well drained
1 c. shredded coconut
1 c. chopped walnuts

Preparation

In a large bowl, mix all the dry ingredients.
Add eggs, oil, carrots and vanilla.
Stir in the pineapple, coconut and 1/2 cup nuts.
Bake in a greased and floured 13 x 9-inch pan at 350\u00b0 for 50 to 60 minutes.