Honey Mustard Chicken - cooking recipe

Ingredients

4 (8 oz.) chicken breasts, skinned and deboned
1 1/2 c. bread crumbs
1/4 c. Dijon mustard
1/4 c. honey

Preparation

Mix honey and mustard together.
Cut each breast in half.
Coat breast in honey and mustard mixture.
Dip in bread crumbs.
Bake on an aluminum foil lined baking sheet at 350\u00b0 for 20 to 25 minutes.