Tuna And Chips Casserole - cooking recipe

Ingredients

1 can (10 1/2 oz.) cream of mushroom soup
1/2 c. milk
1 1/4 c. crushed chips
1 c. cooked green peas
1 (7 oz.) can tuna

Preparation

Heat oven to 350\u00b0.
Empty soup into 1 quart casserole dish. Mix in milk.
Put potato chips between sheets of wax paper.
Crush chips with a rolling pin.
Repeat until you have 1 1/4 cups crushed chips.
Drain tuna and add. Also add 1 cup of potato chips and peas.
Mix gently.
Sprinkle top with remaining one-quarter cup chips.
Bake 25 to 30 minutes.
Makes 3 to 4 servings.