Peanut Butter Cups - cooking recipe

Ingredients

1 stick margarine
1 c. peanut butter
1/4 c. light corn syrup
2 c. powdered sugar
2 (8 oz.) boxes semi-sweet chocolate

Preparation

Blend together\tthe
ingredients.
If
too moist, add a little powdered sugar; if too dry, add a little corn syrup and peanut butter.
Roll
mixture
into
small
size balls.
Place ball into center
of the miniature size cupcake papers.
Melt chocolate and pour
into\tcups
to fill.\tMay need to add some paraffin wax to chocolate (size of a walnut).
Yield: approximately 50 cups.