Buffalo Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings (tips removed)
1 c. vegetable oil
3 Tbsp. melted butter
2 Tbsp. red wine vinegar
1/2 tsp. cayenne pepper
1/3 c. Blue cheese, crumbled
1/4 c. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. dry sherry
1 tsp. Worcestershire sauce
1/4 tsp. each celery and garlic powder

Preparation

Cut each wing into 2 pieces. In a large deep skillet, heat oil over moderate heat (365\u00b0). Fry wings for 5 minutes.
Transfer to paper towel. In pie plate, combine butter, vinegar and cayenne pepper. Add wings; toss to coat.
Arrange on warm platter. In small bowl, blend remaining ingredients and serve with wings. Makes 4 servings.