Chicken-Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cut-up chickens or 8 chicken breasts

Preparation

Mix together all ingredients but chicken.
Dissolve 2 chicken bouillon cubes in hot water.
Dip chicken pieces in melted butter. Grease a 9 x 13-inch cake pan.
Put rice mixture on bottom and chicken on top.
Bake at 400\u00b0 for 15 to 20 minutes, then at 350\u00b0 for 1 hour or until done (total about 1 1/2 hours).
Add a little water if dry.
Put foil on top if too brown.