Turtle Cake - cooking recipe

Ingredients
    1 box chocolate pudding cake mix
    12 oz. caramels
    1/4 c. milk
    1 c. nuts
    1 c. chocolate chips
Preparation
    Prepare cake mix according to package directions.
    Bake half the cake in greased and floured 9 x 13-inch pan for 20 minutes in 350\u00b0 oven.
    Melt caramels with milk and pour over the baked cake. Sprinkle nuts and chocolate chips over caramel mixture.
    Pour rest of prepared cake mix over top and bake another 20 minutes.
    Frost with desired icing when cooled.
    Duncan Hines cake mix is suggested.
    Serves 20.

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