Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini
1/4 c. onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing
1/2 c. oleo, melted

Preparation

Cook squash and onion in salted water for 5 minutes.
Drain. Combine chicken soup and sour cream.
Stir in carrots.
Fold in squash and onion.
Combine stuffing mix and butter.
Spread half stuffing mix in bottom of a 13 x 9-inch pan.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing over vegetables. Bake at 350\u00b0 for 25 to 30 minutes.
Freezes well.