Cold Water Chocolate Cake - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. shortening
3 c. sifted flour
dash of salt
1 c. cocoa
2 tsp. soda
2 c. cold water
2 tsp. vanilla

Preparation

Cream the sugar, eggs and shortening, then sift the flour, salt, cocoa and soda into the cream mixture with the water.
Add vanilla.
Bake for 30 to 35 minutes at 350\u00b0.
Makes 3 layers or 2 loaf cakes.